Serving: 4

Nutrition 1 Serving
Calorie: 398 Cal
Fat: 21g
Carbs:  17g
Protein:  38g
Fiber: 5g

Ingredients
2 cups shredded chicken (250 g), cooked
1 onion, diced
1 red bell pepper, diced
1 jalapeño, diced
1 cup shredded monterey jack cheese
1 teaspoon garlic powder
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon pepper
1 lime, juiced
1 cup red enchilada sauce (290 g)

4 zucchinis
1 cup Monterey jack
Fresh cilantro, chopped, for ganish